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Bravo Coffee Beans (9)

Bravo roasts in Sydney and grinds its European range on traditional stone grinders from Eastern Europe. The range covers Turkish, Greek and Lebanese coffee ground fine enough for the cezve, Brazilian Santos and Minas, and espresso blends like Bravo Supreme and Excelsio, plus a mountain water decaf.

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Bravo coffee

Bravo roasts in Sydney and grinds its European range on traditional stone grinders from Eastern Europe, which is what gets the powder fine enough for a proper cezve foam. For Turkish, Greek or Lebanese coffee, start with Bravo Turkish and read our Turkish coffee guide. For espresso, Bravo Supreme is the all-rounder and Excelsio the brighter choice.