Light Roast (8)

Roasted short, so the sugars caramelise less and the character of the origin survives into the cup: citrus, florals, more perceived acidity and a lighter body. Light roasts reward filter, pour over and AeroPress, where you have room to taste the separation, and they punish a sloppy espresso extraction because there is less roast sweetness to hide behind. Our Bravo Turkish and Greek styles also sit at the light end, which is traditional for cezve brewing rather than a specialty choice.