Bravo Turkish Coffee | Finely Ground Arabica for Cezve
Mellow, fruity with a sweet finish
Taken from the pack.
Couldn't load pickup availability
Description
Arabica stone ground to a powder for an authentic Turkish coffee.
Bravo Turkish is strong and full flavoured, roasted light and ground almost to a powder on traditional Eastern European stone grinders, which is what lets the foam build in the pot. Brew it slowly on the stove in a cezve; the grounds settle to the bottom of the cup.
Choose Ground: Powder for the cezve, or whole beans if your grinder goes fine enough. Our guide to making Turkish coffee walks through the method.
Espresso grind is too coarse for a cezve: it never suspends, so the foam collapses and the cup turns gritty. Bravo's stone ground powder is finer than flour, which is the whole secret of a good Turkish coffee. It also works in an electric Turkish coffee machine such as the Arzum OKKA.
How to brew it
- Cezve / ibrik: powder, finer than flour. Choose the powder grind; espresso grind is too coarse.
Not sure which grind to pick? See our coffee grind size chart.
Specifications
| Brewing Method | Cezve/Ibrik |
|---|---|
| Roast | Extra Light |
| Style | 100% Arabica |
Explore more: Turkish coffee guide · Turkish coffee machines · How to make Turkish coffee
Meet Bravo Coffee Beans
Blend or single origin?
A blend mixes beans from more than one farm or country, balanced by the roaster so the cup tastes the same bag after bag. A single origin comes from one place, so it tastes distinctly of where it grew and shifts a little with each harvest.
Which grind should I pick?
- Whole Beans
- Unground, exactly as roasted. Pick this if you have a grinder at home. It keeps its flavour far longer than ground coffee and will always give you the better cup.Shop grinders →
- Ground: Powder
- The finest we grind, like flour. For Turkish and Greek style brewing in a cezve, where the grounds stay in the cup.Shop cezve and Turkish machines →
Ground fresh on the day we dispatch, not pulled off a shelf. If you are between two, whole bean keeps best.
At a glance
- Roaster
- Bravo
- Roast
- Light
- Size
- 250g, 500g, 1KG
- Grind
- Whole Beans, Ground: Powder
- Category
- Coffee
- SKU
- COF.BR.TUR.B.250
- Availability
- In stock
Ground to your chosen brew method on the day we dispatch.
Common questions
Pick the brew method you actually use and we grind to match it: espresso, filter, plunger, stovetop or Turkish. Choose whole bean if you have a grinder at home, which will always give you the better cup.
We grind and dispatch on the same day rather than pulling a pre-ground bag off a shelf, so the coffee is as close to roast-fresh as mail order gets.
Keep the bag sealed and out of the light and it will hold up for roughly two to four weeks after opening. Whole beans hold longer than ground. Do not refrigerate it.
Yes. We run a prepaid twelve month coffee subscription: pay once, choose four coffees and how often you want them, and a kilo arrives on schedule for a year.
Description
- SKU:
- Category: Bravo
- Type: Coffee
- Availability: In Stock
Recently Viewed Products
Bravo Turkish Coffee | Finely Ground Arabica for Cezve
- 250g / Whole Beans
- 250g / Ground: Powder
- 500g / Whole Beans
- 500g / Ground: Powder
- 1KG / Whole Beans
- 1KG / Ground: Powder