Decaf Coffee, Mountain Water Process
Most decaf is bad because of how it is made. These are mountain water process: caffeine pulled out with water, no solvents, so the cup keeps its body.
Water, not chemicals
No methylene chloride, no ethyl acetate.
No methylene chloride, no ethyl acetate.
99.9% caffeine free
A few milligrams a cup, against 80 to 100 in a double shot.
A few milligrams a cup, against 80 to 100 in a double shot.
Ground to order
Espresso, filter, plunger, moka or Turkish. Or whole bean.
Espresso, filter, plunger, moka or Turkish. Or whole bean.
Flat $9.95 shipping Australia wide. Next day pickup from the cafe at 82-84 Stanley Street, Darlinghurst.