Bravo Decaf Coffee Beans | Arabica Mountain Water Process
Mountain water process, keeps the original aromas
Taken from the pack.
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Description
Arabica decaf, Mountain Water Process, 99.9% caffeine free.
Bravo Decaf is for the coffee you want after dinner without it keeping you up. The Mountain Water decaffeination process removes the caffeine with water rather than chemical solvents and keeps the original aromas and flavour of the bean. The result is a medium roast that still tastes like proper coffee, and the beans come from sustainably farmed sources.
It works well with milk in a cappuccino, flat white or latte. Choose 250g or 1kg, as whole beans or ground for espresso (commercial or home), AeroPress, stovetop or filter.
Bravo Decaf is a medium roast built for milk, so it is the decaf to pick if you mostly drink flat whites and lattes. If you drink decaf black, a single origin decaf such as The Smuggler or Calima will show more character.
How to brew it
- Espresso machine: fine. Start with 18 to 20g in a double basket and aim for about 25 to 30 seconds; go finer if it runs fast, coarser if it chokes.
- Stovetop / moka pot: fine to medium-fine, a little coarser than espresso. Fill the basket level and do not tamp.
- Plunger (French press): coarse. Roughly 60g per litre, steep four minutes, then press slowly.
- Filter and pour over: medium. Around 60g per litre of water is a good starting ratio.
- AeroPress: medium-fine, with one to two minutes of contact time.
Not sure which grind to pick? See our coffee grind size chart.
Specifications
| Brewing Method | Aeropress, Espresso Commercial, Espresso Home, Filter, Plunger, Stovetop |
|---|---|
| Drinking Choice | Cappuccino, Flat White, Latte |
| Roast | Medium |
| Style | Decaffeinated |
Explore more: Decaf coffee beans · Bravo coffee range · How decaf coffee is made
Meet Bravo Coffee Beans
Blend or single origin?
A blend mixes beans from more than one farm or country, balanced by the roaster so the cup tastes the same bag after bag. A single origin comes from one place, so it tastes distinctly of where it grew and shifts a little with each harvest.
Which grind should I pick?
- Whole Beans
- Unground, exactly as roasted. Pick this if you have a grinder at home. It keeps its flavour far longer than ground coffee and will always give you the better cup.Shop grinders →
- Ground: Espresso – Commercial
- Fine, set for a cafe machine with a 9 bar pump and a 58mm portafilter. Too fine for most home machines, which will choke on it.Shop commercial machines →
- Ground: Espresso – Home
- Fine, but a touch coarser than the commercial setting, so a domestic espresso machine can push water through it without stalling.Shop home espresso machines →
- Ground: Aeropress
- Medium-fine, between espresso and filter. Suits the short steep an Aeropress uses.Shop brewing gear →
- Ground: Stovetop
- Medium-fine for a moka pot or percolator. Finer than filter, coarser than espresso, so it does not clog the basket.Shop moka pots →
- Ground: Filter
- Medium, for drip machines and pour over. The most forgiving grind if you are not sure which to choose.Shop pour over →
- Ground: Plunger
- Coarse, for a French press. Fine grounds slip past the mesh and end up as silt in the bottom of your cup.Shop plungers →
Ground fresh on the day we dispatch, not pulled off a shelf. If you are between two, whole bean keeps best.
At a glance
- Roaster
- Bravo
- Roast
- Medium
- Caffeine
- Decaffeinated
- Size
- 250g, 1KG
- Grind
- 7 to choose from
- Category
- Coffee
- SKU
- COF.BR.DEC.B.250
- Availability
- In stock
Ground to your chosen brew method on the day we dispatch.
Common questions
Pick the brew method you actually use and we grind to match it: espresso, filter, plunger, stovetop or Turkish. Choose whole bean if you have a grinder at home, which will always give you the better cup.
We grind and dispatch on the same day rather than pulling a pre-ground bag off a shelf, so the coffee is as close to roast-fresh as mail order gets.
Keep the bag sealed and out of the light and it will hold up for roughly two to four weeks after opening. Whole beans hold longer than ground. Do not refrigerate it.
Yes. We run a prepaid twelve month coffee subscription: pay once, choose four coffees and how often you want them, and a kilo arrives on schedule for a year.
Description
- SKU:
- Category: Bravo
- Type: Coffee
- Availability: In Stock
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Bravo Decaf Coffee Beans | Arabica Mountain Water Process
- 250g / Whole Beans
- 250g / Ground: Espresso – Commercial
- 250g / Ground: Espresso – Home
- 250g / Ground: Aeropress
- 250g / Ground: Stovetop
- 250g / Ground: Filter
- 250g / Ground: Plunger
- 1KG / Whole Beans
- 1KG / Ground: Espresso – Commercial
- 1KG / Ground: Espresso – Home
- 1KG / Ground: Aeropress
- 1KG / Ground: Stovetop
- 1KG / Ground: Filter
- 1KG / Ground: Plunger