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100% arabica coffee beans
Arabica is the sweeter, more aromatic and more acidic of the two main coffee species. Robusta carries roughly twice the caffeine and a harsher, more bitter taste. Every coffee in this collection is 100% arabica. Read arabica vs robusta for the full comparison.
What is in the range
- Colombian single origins: The Smuggler Colombian, Calima Alegria, plus their organic and decaf versions.
- Brazilian: Bravo Santos, Bravo Minas Santos and Bravo Minas.
- Turkish and Lebanese coffee: Bravo Turkish and Bravo Lebanese, stone ground to powder.
- Espresso: Bravo Excelsio and Caffe Moda Cremoso.
Common questions
Is 100% arabica always better?
Not always. Some excellent espresso blends include a little robusta for crema and body, such as Di Stefano 109. If you drink coffee black or on filter, 100% arabica usually tastes sweeter and cleaner.
What are the types of coffee beans?
Arabica and robusta are the two species that matter commercially. Our guide to types of coffee beans covers varieties, processing and origins.