Caffe Moda Decaf Coffee Beans | Mountain Water Process Blend
Mexican Mountain Water Decaf -50/50 Arabica makes for a surprising two varietal blend that is water processed decaffeinated, resulting in a rich and w
Taken from the pack.
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Description
A Mexican Mountain Water decaf blend with medium to full body.
Caffe Moda Decaf is a two varietal arabica blend from Mexico, decaffeinated by the Mountain Water process, which uses water rather than chemical solvents. The cup is rich and well balanced with a medium to full body, so it still stands up in milk.
Brew it as espresso, long black, cappuccino, flat white or latte, or by AeroPress, cold drip, filter or stovetop. Choose 250g or 1kg, as whole beans or ground.
A decaf with enough body for a flat white, which is harder to find than it should be. The Mexican Mountain Water process uses water rather than chemical solvents, and the two arabica varietals keep the cup rounded rather than hollow.
How to brew it
- Espresso machine: fine. Start with 18 to 20g in a double basket and aim for about 25 to 30 seconds; go finer if it runs fast, coarser if it chokes.
- Stovetop / moka pot: fine to medium-fine, a little coarser than espresso. Fill the basket level and do not tamp.
- Filter and pour over: medium. Around 60g per litre of water is a good starting ratio.
- AeroPress: medium-fine, with one to two minutes of contact time.
- Cold drip: medium-coarse, dripped slowly over several hours.
Not sure which grind to pick? See our coffee grind size chart.
Specifications
| Brewing Method | Aeropress, Cold Drip, Espresso Commercial, Espresso Home, Filter, Stovetop |
|---|---|
| Drinking Choice | Cappuccino, Espresso, Flat White, Latte, Long Black |
| Roast | Medium |
| Style | Decaffeinated |
Explore more: Decaf coffee beans · Caffe Moda range · How decaf coffee is made
Blend or single origin?
A blend mixes beans from more than one farm or country, balanced by the roaster so the cup tastes the same bag after bag. A single origin comes from one place, so it tastes distinctly of where it grew and shifts a little with each harvest.
This one is a blend.
Which grind should I pick?
- Whole Beans
- Unground, exactly as roasted. Pick this if you have a grinder at home. It keeps its flavour far longer than ground coffee and will always give you the better cup.Shop grinders →
- Ground: Espresso – Commercial
- Fine, set for a cafe machine with a 9 bar pump and a 58mm portafilter. Too fine for most home machines, which will choke on it.Shop commercial machines →
- Ground: Espresso – Home
- Fine, but a touch coarser than the commercial setting, so a domestic espresso machine can push water through it without stalling.Shop home espresso machines →
- Ground: Aeropress
- Medium-fine, between espresso and filter. Suits the short steep an Aeropress uses.Shop brewing gear →
- Ground: Stovetop
- Medium-fine for a moka pot or percolator. Finer than filter, coarser than espresso, so it does not clog the basket.Shop moka pots →
- Ground: Filter
- Medium, for drip machines and pour over. The most forgiving grind if you are not sure which to choose.Shop pour over →
- Ground: Plunger
- Coarse, for a French press. Fine grounds slip past the mesh and end up as silt in the bottom of your cup.Shop plungers →
Ground fresh on the day we dispatch, not pulled off a shelf. If you are between two, whole bean keeps best.
At a glance
- Roaster
- caffe moda
- Roast
- Medium
- Caffeine
- Decaffeinated
- Size
- 250g, 1KG
- Grind
- 7 to choose from
- Category
- Coffee
- SKU
- COF.CM.DEC.B.250
- Availability
- In stock
Ground to your chosen brew method on the day we dispatch.
Common questions
Pick the brew method you actually use and we grind to match it: espresso, filter, plunger, stovetop or Turkish. Choose whole bean if you have a grinder at home, which will always give you the better cup.
We grind and dispatch on the same day rather than pulling a pre-ground bag off a shelf, so the coffee is as close to roast-fresh as mail order gets.
Keep the bag sealed and out of the light and it will hold up for roughly two to four weeks after opening. Whole beans hold longer than ground. Do not refrigerate it.
Yes. We run a prepaid twelve month coffee subscription: pay once, choose four coffees and how often you want them, and a kilo arrives on schedule for a year.
Description
- SKU:
- Category: caffe moda
- Type: Coffee
- Availability: In Stock
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Caffe Moda Decaf Coffee Beans | Mountain Water Process Blend
- 250g / Whole Beans
- 250g / Ground: Espresso – Commercial
- 250g / Ground: Espresso – Home
- 250g / Ground: Aeropress
- 250g / Ground: Stovetop
- 250g / Ground: Filter
- 250g / Ground: Plunger
- 1KG / Whole Beans
- 1KG / Ground: Espresso – Commercial
- 1KG / Ground: Espresso – Home
- 1KG / Ground: Aeropress
- 1KG / Ground: Stovetop
- 1KG / Ground: Filter
- 1KG / Ground: Plunger