Machines & grinders
Mazzer Super Jolly: Automatic vs Electronic
Same burrs, same motor, two completely different workflows. Which Super Jolly you want depends on how you dose,...
Machines & grinders
Best Coffee Grinder for Home Espresso in Australia
A better grinder improves your coffee more than a better machine does. Here is what separates one grinder...
Brewing
Coffee Grind Size Chart: Which Grind for Which Brewer
Grind size is the one variable that changes everything. Here is the chart, and how to read what...
Machines & grinders
How to Clean and Backflush an Espresso Machine
Rancid coffee oil is the most common reason a good machine starts making bad coffee. The routine that...
Machines & grinders
How to Descale an Espresso Machine
Scale is the quiet killer of espresso machines. Here is how often to descale, what to use, and...
Beans
Colombian, Brazilian or Ethiopian? A Coffee Origin Guide
Where coffee grows shapes how it tastes. Here is what to expect from Colombia, Brazil and Ethiopia, and...
Beans
How Long Do Coffee Beans Last? Roast Dates and Stale Beans
Coffee does not go off like milk, it goes stale. Here is how long beans and ground coffee...
Beans
How to Store Coffee Beans, and Should You Freeze Them?
Coffee has four enemies: air, light, heat and moisture. Here is how to keep beans fresh, and when...
Beans
Arabica vs Robusta: What Is the Difference?
Arabica is sweeter and more aromatic. Robusta is stronger, more bitter and has about twice the caffeine. Here...
Beans
Types of Coffee Beans: Species, Origins and Roasts
Coffee beans differ by species, by where they grow, by how they are processed and by roast. Here...
From the guides to the cup
