Di Stefano Drinking Chocolate Powder 1kg | Gluten Free
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Description
Di Stefano's own rich, gluten free drinking chocolate.
A classic rich cocoa blend used in Di Stefano's cafes, strong enough to taste through milk.
Use it for hot chocolates, mochas, or as the chocolate dusting on a cappuccino. Delivered Australia wide, shipping calculated by weight at checkout.
Key features
- Rich cocoa flavour
- Gluten free
- Hot chocolate, mocha or dusting
Specifications
| Brand | Di Stefano |
|---|---|
| Dietary | Gluten free |
| Size | 1kg |
At a glance
- Brand
- Di Stefano
- Category
- Chocolate and Chai
- SKU
- DS-DCH108254DIS1KGCHOC
- Availability
- In stock
Common questions
Ceremonial grade is made from young first-harvest leaves and is meant to be whisked with water and drunk on its own. Culinary grade is designed to hold its flavour against milk and sugar in lattes and baking.
Sift a small measure into a bowl, add water at around 80 degrees rather than boiling, and whisk briskly until it foams. For a latte, make that paste first and then add your milk.
Keep it sealed, cold and away from light. Matcha loses colour and sweetness quickly once air reaches it, so reseal it properly after every use.
Description
- SKU:
- Category: Di Stefano
- Type: Chocolate and Chai
- Availability: In Stock
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