Caffe Moda Organic Coffee Beans | Certified Organic Espresso
Organic coffee is grown without the use of synthetic chemicals or pesticides. Coffee labelled as organic must be certified in the country or origin an
Taken from the pack.
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Description
Certified organic coffee beans, medium roast.
Caffe Moda Organic is grown without synthetic chemicals or pesticides. To be sold as organic, coffee must be certified in its country of origin, and the farm must be actively organic, with composting and protection of soil and watersheds, and independently audited for at least two years before certification is granted.
It suits espresso and milk drinks, plus AeroPress, cold drip, filter and stovetop. Choose 250g or 1kg, as whole beans or ground.
An organic espresso blend rather than an organic single origin, so it behaves like the rest of the Caffe Moda range: balanced, with the body for milk drinks. Choose it if you want certified organic without giving up a classic espresso profile.
How to brew it
- Espresso machine: fine. Start with 18 to 20g in a double basket and aim for about 25 to 30 seconds; go finer if it runs fast, coarser if it chokes.
- Stovetop / moka pot: fine to medium-fine, a little coarser than espresso. Fill the basket level and do not tamp.
- Filter and pour over: medium. Around 60g per litre of water is a good starting ratio.
- AeroPress: medium-fine, with one to two minutes of contact time.
- Cold drip: medium-coarse, dripped slowly over several hours.
Not sure which grind to pick? See our coffee grind size chart.
Specifications
| Brewing Method | Aeropress, Cold Drip, Espresso Commercial, Espresso Home, Filter, Stovetop |
|---|---|
| Drinking Choice | Cappuccino, Espresso, Flat White, Latte, Long Black |
| Roast | Medium |
| Style | Organic |
Explore more: Organic coffee beans · Caffe Moda range · What organic coffee means
Blend or single origin?
A blend mixes beans from more than one farm or country, balanced by the roaster so the cup tastes the same bag after bag. A single origin comes from one place, so it tastes distinctly of where it grew and shifts a little with each harvest.
This one is a blend.
Which grind should I pick?
- Whole Beans
- Unground, exactly as roasted. Pick this if you have a grinder at home. It keeps its flavour far longer than ground coffee and will always give you the better cup.Shop grinders →
- Ground: Espresso – Commercial
- Fine, set for a cafe machine with a 9 bar pump and a 58mm portafilter. Too fine for most home machines, which will choke on it.Shop commercial machines →
- Ground: Espresso – Home
- Fine, but a touch coarser than the commercial setting, so a domestic espresso machine can push water through it without stalling.Shop home espresso machines →
- Ground: Aeropress
- Medium-fine, between espresso and filter. Suits the short steep an Aeropress uses.Shop brewing gear →
- Ground: Stovetop
- Medium-fine for a moka pot or percolator. Finer than filter, coarser than espresso, so it does not clog the basket.Shop moka pots →
- Ground: Filter
- Medium, for drip machines and pour over. The most forgiving grind if you are not sure which to choose.Shop pour over →
- Ground: Plunger
- Coarse, for a French press. Fine grounds slip past the mesh and end up as silt in the bottom of your cup.Shop plungers →
Ground fresh on the day we dispatch, not pulled off a shelf. If you are between two, whole bean keeps best.
At a glance
- Roaster
- caffe moda
- Roast
- Medium
- Certification
- Certified organic
- Size
- 250g, 1KG
- Grind
- 7 to choose from
- Category
- Coffee
- SKU
- COF.CM.ORG.B.250
- Availability
- In stock
Ground to your chosen brew method on the day we dispatch.
Common questions
Pick the brew method you actually use and we grind to match it: espresso, filter, plunger, stovetop or Turkish. Choose whole bean if you have a grinder at home, which will always give you the better cup.
We grind and dispatch on the same day rather than pulling a pre-ground bag off a shelf, so the coffee is as close to roast-fresh as mail order gets.
Keep the bag sealed and out of the light and it will hold up for roughly two to four weeks after opening. Whole beans hold longer than ground. Do not refrigerate it.
Yes. We run a prepaid twelve month coffee subscription: pay once, choose four coffees and how often you want them, and a kilo arrives on schedule for a year.
Description
- SKU:
- Category: caffe moda
- Type: Coffee
- Availability: In Stock
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Caffe Moda Organic Coffee Beans | Certified Organic Espresso
- 250g / Whole Beans
- 250g / Ground: Espresso – Commercial
- 250g / Ground: Espresso – Home
- 250g / Ground: Aeropress
- 250g / Ground: Stovetop
- 250g / Ground: Filter
- 250g / Ground: Plunger
- 1KG / Whole Beans
- 1KG / Ground: Espresso – Commercial
- 1KG / Ground: Espresso – Home
- 1KG / Ground: Aeropress
- 1KG / Ground: Stovetop
- 1KG / Ground: Filter
- 1KG / Ground: Plunger