Arkadia Dark Drinking Chocolate Powder 1kg | 40% Cocoa
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Description
A 40% cocoa dark drinking chocolate, bittersweet and certified gluten free.
Made with 100% Ivory Coast cocoa, this is Arkadia's darkest drinking chocolate: full bodied, earthy and bittersweet rather than sugary.
It makes a proper dark mocha with a double shot, or a hot chocolate for people who find most too sweet. Delivered Australia wide, shipping calculated by weight at checkout.
Key features
- 40% cocoa, Ivory Coast
- Certified gluten free
- No artificial colours, sweeteners or preservatives
- Ideal for dark mochas
Specifications
| Brand | Arkadia |
|---|---|
| Cocoa | 40% |
| Cocoa origin | Ivory Coast |
| Dietary | Gluten free |
| Size | 1kg |
At a glance
- Brand
- Arkadia
- Category
- Chocolate and Chai
- SKU
- DS-SOLMARKCCHOC1KG
- Availability
- In stock
Common questions
Ceremonial grade is made from young first-harvest leaves and is meant to be whisked with water and drunk on its own. Culinary grade is designed to hold its flavour against milk and sugar in lattes and baking.
Sift a small measure into a bowl, add water at around 80 degrees rather than boiling, and whisk briskly until it foams. For a latte, make that paste first and then add your milk.
Keep it sealed, cold and away from light. Matcha loses colour and sweetness quickly once air reaches it, so reseal it properly after every use.
Description
- SKU:
- Category: Arkadia
- Type: Chocolate and Chai
- Availability: In Stock
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