Culinary Matcha Powder 30g | For Baking, Lattes & Smoothies
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Description
Culinary grade matcha for baking and milk drinks, where the flavour has to cut through.
Culinary grade uses older leaves than ceremonial. It is stronger, more astringent and duller in colour, which sounds like a downside until you put it under 200ml of milk and sugar. Ceremonial grade disappears there; culinary grade does not.
Low temperature roasting keeps the green rather than cooking it brown, so baked goods and ice cream still come out the right colour. Use it for milk tea, matcha lattes, cakes, cookies, ice cream and desserts.
30g is a sensible first box if you are testing matcha in recipes before committing to a larger pouch. Delivered Australia wide from our supplier's warehouse, shipping calculated by weight at checkout.
Key features
- 30g box
- Culinary grade, built for milk and sugar
- Low temperature roasted to hold its colour
- For baking, ice cream, milk tea and lattes
- Sift before use to avoid lumps
Specifications
| Product | Matcha powder |
|---|---|
| Grade | Culinary |
| Weight | 30g |
| Process | Low temperature roasting |
| Best for | Baking, desserts, ice cream, milk tea, lattes |
| Storage | Sealed, cool, out of direct light |
At a glance
- Brand
- Cappa Coffee
- Style
- Organic Tea Powder
- Category
- Matcha Powder
- SKU
- CJYD297226001AZ
- Availability
- In stock
Common questions
Ceremonial grade is made from young first-harvest leaves and is meant to be whisked with water and drunk on its own. Culinary grade is designed to hold its flavour against milk and sugar in lattes and baking.
Sift a small measure into a bowl, add water at around 80 degrees rather than boiling, and whisk briskly until it foams. For a latte, make that paste first and then add your milk.
Keep it sealed, cold and away from light. Matcha loses colour and sweetness quickly once air reaches it, so reseal it properly after every use.
Description
- SKU:
- Category: Cappa Coffee
- Type: Matcha Powder
- Availability: In Stock
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