{"title":"Di Stefano Coffee Beans","description":"\u003cp\u003eCoffee from Di Stefano, a Sydney roaster: the 1820 strong dark roast, 1735 organic, 109 specialty, Swiss Water decaf and single origins from Brazil and Mexico.\u003c\/p\u003e","products":[{"product_id":"di-stefano-1820-strong-coffee-beans","title":"Di Stefano 1820 Strong Coffee Beans | Dark Roast Blend","description":"\u003cp\u003e\u003cstrong\u003eDi Stefano's strongest blend, dark roasted for a flat white with real bite.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1820 is the signature dark roast from Sydney roaster Di Stefano, blended from five growing regions: Colombia, Brazil, Nicaragua, India and Indonesia. It is full bodied and energetic, built to cut through milk rather than sit quietly under it.\u003c\/p\u003e\n\u003cp\u003eExpect fig and blackberry up front with a dark chocolate finish. It is at its best as a flat white or cappuccino, where the fruit and the chocolate both survive the milk.\u003c\/p\u003e\n\u003cp\u003eChoose 250g or 1kg, whole bean or ground for espresso, filter or plunger. Delivered Australia wide, shipping calculated by weight at checkout.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eDark roast, the strongest blend in the Di Stefano range\u003c\/li\u003e\n\u003cli\u003eFive-origin blend: Colombia, Brazil, Nicaragua, India, Indonesia\u003c\/li\u003e\n\u003cli\u003eTasting notes of fig, blackberry and dark chocolate\u003c\/li\u003e\n\u003cli\u003eBest as a flat white or cappuccino\u003c\/li\u003e\n\u003cli\u003e250g or 1kg, whole bean or ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso machine:\u003c\/strong\u003e fine. Start with 18 to 20g in a double basket and aim for about 25 to 30 seconds; go finer if it runs fast, coarser if it chokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlunger (French press):\u003c\/strong\u003e coarse. Roughly 60g per litre, steep four minutes, then press slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter and pour over:\u003c\/strong\u003e medium. Around 60g per litre of water is a good starting ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot sure which grind to pick? See our \u003ca href=\"\/blogs\/coffee-guides\/coffee-grind-size-chart\"\u003ecoffee grind size chart\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eRoaster\u003c\/th\u003e\n\u003ctd\u003eDi Stefano, Sydney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eDark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eColombia, Brazil, Nicaragua, India, Indonesia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting notes\u003c\/th\u003e\n\u003ctd\u003eFig, blackberry, dark chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBest for\u003c\/th\u003e\n\u003ctd\u003eFlat white, cappuccino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSizes\u003c\/th\u003e\n\u003ctd\u003e250g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind\u003c\/th\u003e\n\u003ctd\u003eWhole beans, espresso, filter, plunger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"\/collections\/dark-roast\"\u003eDark roast coffee beans\u003c\/a\u003e · \u003ca href=\"\/collections\/di-stefano\"\u003eDi Stefano range\u003c\/a\u003e · \u003ca href=\"\/blogs\/coffee-guides\/flat-white-vs-cappuccino\"\u003eFlat white vs cappuccino\u003c\/a\u003e\u003c\/p\u003e\u003c!-- seo-beans-2026-09 --\u003e","brand":"Di Stefano","offers":[{"title":"250g \/ Whole Beans","offer_id":67577797804265,"sku":"DS-COFDISTBLK250G1820-BE","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Espresso – Home","offer_id":67577797837033,"sku":"DS-COFDISTBLK250G1820-GE","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Filter","offer_id":67577797869801,"sku":"DS-COFDISTBLK250G1820-PF","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Plunger","offer_id":67577797902569,"sku":"DS-COFDISTBLK250G1820-FP","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":67577797935337,"sku":"DS-COFDISTBLK1820-BE","price":71.3,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Espresso – Home","offer_id":67577797968105,"sku":"DS-COFDISTBLK1820-GE","price":71.3,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Filter","offer_id":67577798000873,"sku":"DS-COFDISTBLK1820-PF","price":71.3,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Plunger","offer_id":67577798033641,"sku":"DS-COFDISTBLK1820-FP","price":71.3,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/1719\/7033\/files\/DS1820250grfront_1000x900_0fde4fa8-0ce2-49e5-9b73-f6dffbf6aead.png?v=1790371097"},{"product_id":"di-stefano-1735-organic-coffee-beans","title":"Di Stefano 1735 Organic Coffee Beans | Medium Roast, Fair Trade","description":"\u003cp\u003e\u003cstrong\u003eA Fair Trade organic medium roast, built for short, intense coffees.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1735 blends organic beans from Peru, Honduras and Nicaragua into a medium roast with toffee, pomegranate and lime. Those brighter notes come through best when there is not much milk in the way.\u003c\/p\u003e\n\u003cp\u003eDrink it as an espresso, short black, macchiato or piccolo. Di Stefano recommend 23g in the basket and an extraction of 27 to 32 seconds.\u003c\/p\u003e\n\u003cp\u003eChoose 250g or 1kg, whole bean or ground for espresso, filter or plunger. Delivered Australia wide, shipping calculated by weight at checkout.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCertified organic, Fair Trade\u003c\/li\u003e\n\u003cli\u003eMedium roast from Peru, Honduras and Nicaragua\u003c\/li\u003e\n\u003cli\u003eToffee, pomegranate and lime\u003c\/li\u003e\n\u003cli\u003eBest short: espresso, macchiato, piccolo\u003c\/li\u003e\n\u003cli\u003eRecipe: 23g dose, 27 to 32 second extraction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eRoaster\u003c\/th\u003e\n\u003ctd\u003eDi Stefano, Sydney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003ePeru, Honduras, Nicaragua\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCertification\u003c\/th\u003e\n\u003ctd\u003eOrganic, Fair Trade\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting notes\u003c\/th\u003e\n\u003ctd\u003eToffee, pomegranate, lime\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eEspresso recipe\u003c\/th\u003e\n\u003ctd\u003e23g dose, 27 to 32 seconds\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSizes\u003c\/th\u003e\n\u003ctd\u003e250g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind\u003c\/th\u003e\n\u003ctd\u003eWhole beans, espresso, filter, plunger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"\/collections\/organic-coffee\"\u003eOrganic coffee beans\u003c\/a\u003e · \u003ca href=\"\/collections\/di-stefano\"\u003eDi Stefano range\u003c\/a\u003e · \u003ca href=\"\/blogs\/coffee-guides\/espresso-vs-ristretto-vs-lungo\"\u003eEspresso vs ristretto vs lungo\u003c\/a\u003e\u003c\/p\u003e\u003c!-- seo-beans-2026-09 --\u003e","brand":"Di Stefano","offers":[{"title":"250g \/ Whole Beans","offer_id":67577798131945,"sku":"DS-COFDISTBLK250G1735-BE","price":25.3,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Espresso – Home","offer_id":67577798164713,"sku":"DS-COFDISTBLK250G1735-GE","price":25.3,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Filter","offer_id":67577798197481,"sku":"DS-COFDISTBLK250G1735-PF","price":25.3,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Plunger","offer_id":67577798230249,"sku":"DS-COFDISTBLK250G1735-FP","price":25.3,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":67577798263017,"sku":"DS-COFDISTBLK1735-BE","price":78.2,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Espresso – Home","offer_id":67577798295785,"sku":"DS-COFDISTBLK1735-GE","price":78.2,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Filter","offer_id":67577798328553,"sku":"DS-COFDISTBLK1735-PF","price":78.2,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Plunger","offer_id":67577798361321,"sku":"DS-COFDISTBLK1735-FP","price":78.2,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/1719\/7033\/files\/DS1735250grfront_1000x900_028701a7-da3b-40e4-ac98-c4823ba2d79d.png?v=1790371126"},{"product_id":"di-stefano-109-specialty-coffee-beans","title":"Di Stefano 109 Specialty Coffee Beans | Medium-Dark Blend","description":"\u003cp\u003e\u003cstrong\u003eA medium-dark blend of cherry, lemon and caramel, and the one to try on filter.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e109 is Di Stefano's tri-continental blend of arabica and robusta, roasted medium to dark. The cup is bold cherry and sweet lemon over caramel: refreshing rather than heavy.\u003c\/p\u003e\n\u003cp\u003eUnusually for a blend this dark, Di Stefano recommend it as a paper filter pour over, where the fruit shows most clearly. It also makes a solid latte.\u003c\/p\u003e\n\u003cp\u003eChoose 250g or 1kg, whole bean or ground for espresso, filter or plunger. Delivered Australia wide, shipping calculated by weight at checkout.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMedium-dark roast, arabica and robusta\u003c\/li\u003e\n\u003cli\u003eBold cherry and sweet lemon over caramel\u003c\/li\u003e\n\u003cli\u003eRoaster recommends paper filter pour over\u003c\/li\u003e\n\u003cli\u003eAlso good as a latte\u003c\/li\u003e\n\u003cli\u003e250g or 1kg, whole bean or ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso machine:\u003c\/strong\u003e fine. Start with 18 to 20g in a double basket and aim for about 25 to 30 seconds; go finer if it runs fast, coarser if it chokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlunger (French press):\u003c\/strong\u003e coarse. Roughly 60g per litre, steep four minutes, then press slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter and pour over:\u003c\/strong\u003e medium. Around 60g per litre of water is a good starting ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot sure which grind to pick? See our \u003ca href=\"\/blogs\/coffee-guides\/coffee-grind-size-chart\"\u003ecoffee grind size chart\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eRoaster\u003c\/th\u003e\n\u003ctd\u003eDi Stefano, Sydney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRoast\u003c\/th\u003e\n\u003ctd\u003eMedium-dark\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVarietals\u003c\/th\u003e\n\u003ctd\u003eArabica and robusta\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting notes\u003c\/th\u003e\n\u003ctd\u003eCherry, lemon, caramel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eRecommended brew\u003c\/th\u003e\n\u003ctd\u003ePaper filter pour over\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSizes\u003c\/th\u003e\n\u003ctd\u003e250g, 1kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind\u003c\/th\u003e\n\u003ctd\u003eWhole beans, espresso, filter, plunger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"\/collections\/dark-roast\"\u003eDark roast coffee beans\u003c\/a\u003e · \u003ca href=\"\/collections\/di-stefano\"\u003eDi Stefano range\u003c\/a\u003e · \u003ca href=\"\/blogs\/coffee-guides\/arabica-vs-robusta\"\u003eArabica vs robusta\u003c\/a\u003e\u003c\/p\u003e\u003c!-- seo-beans-2026-09 --\u003e","brand":"Di Stefano","offers":[{"title":"250g \/ Whole Beans","offer_id":67577798394089,"sku":"DS-COFDISTBLK250G109-BE","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Espresso – Home","offer_id":67577798426857,"sku":"DS-COFDISTBLK250G109-GE","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Filter","offer_id":67577798459625,"sku":"DS-COFDISTBLK250G109-PF","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Plunger","offer_id":67577798492393,"sku":"DS-COFDISTBLK250G109-FP","price":24.15,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Whole Beans","offer_id":67577798525161,"sku":"DS-COFDISTBLK109-BE","price":73.6,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Espresso – Home","offer_id":67577798557929,"sku":"DS-COFDISTBLK109-GE","price":73.6,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Filter","offer_id":67577798590697,"sku":"DS-COFDISTBLK109-PF","price":73.6,"currency_code":"AUD","in_stock":true},{"title":"1KG \/ Ground: Plunger","offer_id":67577798623465,"sku":"DS-COFDISTBLK109-FP","price":73.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/1719\/7033\/files\/DS109250grfront_1000x900_769d2526-f32e-4b30-82ab-cabf56f25a0c.png?v=1790371128"},{"product_id":"di-stefano-decaf-coffee-beans","title":"Di Stefano Decaffeinato Coffee Beans 250g | Swiss Water Decaf","description":"\u003cp\u003e\u003cstrong\u003eSwiss Water decaf from Colombia, with honey, mango and coconut.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecaffeinato is a single origin Colombian coffee decaffeinated by the Swiss Water Process, which uses water rather than chemical solvents to take the caffeine out. That is a large part of why it still tastes like coffee.\u003c\/p\u003e\n\u003cp\u003eIt drinks as a medium strength cup with tropical notes of honey, mango and coconut. Di Stefano recommend an espresso machine to extract it fully.\u003c\/p\u003e\n\u003cp\u003e250g bag, whole bean or ground for espresso, filter or plunger. Delivered Australia wide, shipping calculated by weight at checkout.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSwiss Water Process, no chemical solvents\u003c\/li\u003e\n\u003cli\u003eSingle origin Colombia\u003c\/li\u003e\n\u003cli\u003eHoney, mango and coconut\u003c\/li\u003e\n\u003cli\u003eMedium strength\u003c\/li\u003e\n\u003cli\u003eWhole bean or ground\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso machine:\u003c\/strong\u003e fine. Start with 18 to 20g in a double basket and aim for about 25 to 30 seconds; go finer if it runs fast, coarser if it chokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlunger (French press):\u003c\/strong\u003e coarse. Roughly 60g per litre, steep four minutes, then press slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter and pour over:\u003c\/strong\u003e medium. Around 60g per litre of water is a good starting ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot sure which grind to pick? See our \u003ca href=\"\/blogs\/coffee-guides\/coffee-grind-size-chart\"\u003ecoffee grind size chart\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eRoaster\u003c\/th\u003e\n\u003ctd\u003eDi Stefano, Sydney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eCaffeine\u003c\/th\u003e\n\u003ctd\u003eDecaffeinated, Swiss Water Process\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting notes\u003c\/th\u003e\n\u003ctd\u003eHoney, mango, coconut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind\u003c\/th\u003e\n\u003ctd\u003eWhole beans, espresso, filter, plunger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"\/collections\/decaf-coffee\"\u003eDecaf coffee beans\u003c\/a\u003e · \u003ca href=\"\/collections\/di-stefano\"\u003eDi Stefano range\u003c\/a\u003e · \u003ca href=\"\/blogs\/coffee-guides\/how-decaf-coffee-is-made\"\u003eHow decaf coffee is made\u003c\/a\u003e\u003c\/p\u003e\u003c!-- seo-beans-2026-09 --\u003e","brand":"Di Stefano","offers":[{"title":"250g \/ Whole Beans","offer_id":67577798656233,"sku":"DS-COFDISTBLK250GDECAF-BE","price":26.45,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Espresso – Home","offer_id":67577798689001,"sku":"DS-COFDISTBLK250GDECAF-GE","price":26.45,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Filter","offer_id":67577798721769,"sku":"DS-COFDISTBLK250GDECAF-PF","price":26.45,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Plunger","offer_id":67577798754537,"sku":"DS-COFDISTBLK250GDECAF-FP","price":26.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/1719\/7033\/files\/DSdecaf250grfront_1000x900_748fa9c9-840d-42dd-b44e-fe1e486e4939.png?v=1790371129"},{"product_id":"di-stefano-mexico-veracruz-coffee-beans","title":"Di Stefano Mexico Veracruz Single Origin Coffee Beans 250g | Red Honey","description":"\u003cp\u003e\u003cstrong\u003eA red honey Marsellesa from Veracruz: cherry, brown sugar and honey.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis lot of the Marsellesa variety is grown in the Veracruz highlands through The Santuario Project. It is finished by the red honey process, where much of the cherry's sticky mucilage is left on the bean while it dries, adding sweetness and body.\u003c\/p\u003e\n\u003cp\u003eThe cup is ripe red fruit and honeyed sweetness with light florals, finishing on cherry, brown sugar and honey. It holds up equally well as espresso or filter.\u003c\/p\u003e\n\u003cp\u003e250g bag, whole bean or ground for espresso, filter or plunger. Delivered Australia wide, shipping calculated by weight at checkout.\u003c\/p\u003e\n\u003ch3\u003eKey features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSingle origin, Veracruz, Mexico\u003c\/li\u003e\n\u003cli\u003eRed honey process\u003c\/li\u003e\n\u003cli\u003eMarsellesa variety, The Santuario Project\u003c\/li\u003e\n\u003cli\u003eCherry, brown sugar, honey\u003c\/li\u003e\n\u003cli\u003eWorks as espresso or filter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to brew it\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEspresso machine:\u003c\/strong\u003e fine. Start with 18 to 20g in a double basket and aim for about 25 to 30 seconds; go finer if it runs fast, coarser if it chokes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlunger (French press):\u003c\/strong\u003e coarse. Roughly 60g per litre, steep four minutes, then press slowly.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFilter and pour over:\u003c\/strong\u003e medium. Around 60g per litre of water is a good starting ratio.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eNot sure which grind to pick? See our \u003ca href=\"\/blogs\/coffee-guides\/coffee-grind-size-chart\"\u003ecoffee grind size chart\u003c\/a\u003e.\u003c\/p\u003e\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctr\u003e\n\u003cth\u003eRoaster\u003c\/th\u003e\n\u003ctd\u003eDi Stefano, Sydney\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eOrigin\u003c\/th\u003e\n\u003ctd\u003eVeracruz, Mexico\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eVariety\u003c\/th\u003e\n\u003ctd\u003eMarsellesa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eProcess\u003c\/th\u003e\n\u003ctd\u003eRed honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTasting notes\u003c\/th\u003e\n\u003ctd\u003eCherry, brown sugar, honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eSize\u003c\/th\u003e\n\u003ctd\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eGrind\u003c\/th\u003e\n\u003ctd\u003eWhole beans, espresso, filter, plunger\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/table\u003e\u003cp\u003e\u003cstrong\u003eExplore more:\u003c\/strong\u003e \u003ca href=\"\/collections\/single-origin\"\u003eSingle origin coffee beans\u003c\/a\u003e · \u003ca href=\"\/collections\/di-stefano\"\u003eDi Stefano range\u003c\/a\u003e · \u003ca href=\"\/blogs\/coffee-guides\/single-origin-vs-blend\"\u003eSingle origin vs blend\u003c\/a\u003e\u003c\/p\u003e\u003c!-- seo-beans-2026-09 --\u003e","brand":"Di Stefano","offers":[{"title":"250g \/ Whole Beans","offer_id":67577798951145,"sku":"DS-COFDISTSOVERACRUZ250G-BE","price":27.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Espresso – Home","offer_id":67577798983913,"sku":"DS-COFDISTSOVERACRUZ250G-GE","price":27.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Filter","offer_id":67577799016681,"sku":"DS-COFDISTSOVERACRUZ250G-PF","price":27.6,"currency_code":"AUD","in_stock":true},{"title":"250g \/ Ground: Plunger","offer_id":67577799049449,"sku":"DS-COFDISTSOVERACRUZ250G-FP","price":27.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0825\/1719\/7033\/files\/DSVeracruz_Mexico.png?v=1790371133"}],"url":"https:\/\/cappacoffee.com.au\/collections\/di-stefano.oembed","provider":"Cappa Coffee","version":"1.0","type":"link"}